Salmon and spiced tamarind and vegetables (Filet salmon panggang dengan bumbu rujak dan sayuran) from The Indonesian Table (page 164) by Petty Pandean-Elliott

  • shrimp paste
  • spinach
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute fish sauce for shrimp paste. Can use the book's "Yellow spice paste (Bumbu kuning)" and "Sweet soy sauce (Kecap manis)".

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Notes about this recipe

  • Eat Your Books

    Can substitute fish sauce for shrimp paste. Can use the book's "Yellow spice paste (Bumbu kuning)" and "Sweet soy sauce (Kecap manis)".

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