Manado pork stew (Semur babi) from The Indonesian Table (page 191) by Petty Pandean-Elliott

  • carrots
  • root ginger
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute parsley for Chinese celery leaves. Can use the book's "Sweet soy sauce (Kecap manis)" and "Speculaas spice blend (Rempah spekulas)".

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for Chinese celery leaves. Can use the book's "Sweet soy sauce (Kecap manis)" and "Speculaas spice blend (Rempah spekulas)".

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