Acehnese noodles (Mie Aceh) from The Indonesian Table (page 217) by Petty Pandean-Elliott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mixed pickles (Acar campur)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    can substitute tofu for king prawns, egg noodles for fresh egg noodles, vegetable oil for coconut oil, ground turmeric for fresh turmeric, and store-bought garam masala for the spices specified in this recipe. Can use the book's "Sweet soy sauce (Kecap manis)" and "Crispy shallots (Bawang goreng)".

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