Javanese stir-fried noodles with chicken (Kwetiau goreng Jawa) from The Indonesian Table (page 219) by Petty Pandean-Elliott

  • white pepper
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  • spring onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute dried pad Thai noodles for dried rice sticks, and tofu or tempeh for chicken breasts. Can use the book's "Sweet soy sauce (Kecap manis)" and "Dried shrimp powder (Ebi bulak)".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried pad Thai noodles for dried rice sticks, and tofu or tempeh for chicken breasts. Can use the book's "Sweet soy sauce (Kecap manis)" and "Dried shrimp powder (Ebi bulak)".

  • Stephenn31 on March 27, 2026

    Really easy and a lot of flavour. There are a number of options for alternate recipes that I want to try now based on the basic stir-fried noodle recipe.

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