Apple crumble with speculaas (Apel remah panggang dengan spekulas) from The Indonesian Table (page 234) by Petty Pandean-Elliott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut custard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bramley apples for cooking apples, and ground cinnamon for speculaas spice mix. Can use the book's "Speculaas spice blend (Rempah spekulas)".

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