Pumpkin spice pancakes from Simple Green Meals: 100+ Plant-Powered Recipes to Thrive from the Inside Out (page 55) by Jen Hansard

  • canned pumpkin purée
  • eggs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute gluten-free all-purpose flour for whole wheat flour, unsweetened coconut milk for unsweetened almond milk, and chia seeds for eggs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free all-purpose flour for whole wheat flour, unsweetened coconut milk for unsweetened almond milk, and chia seeds for eggs.

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