Fiddlehead omelette (Omelette aux têtes de violon) [Caroline Dumas] from Made in Quebec: A Culinary Journey (page 34) by Julian Armstrong

  • fiddlehead ferns
  • shallots
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute Comté cheese or aged cheddar cheese for Le Maréchal cheese, cider vinegar or white balsamic vinegar for verjus, and whole milk for whipping cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Comté cheese or aged cheddar cheese for Le Maréchal cheese, cider vinegar or white balsamic vinegar for verjus, and whole milk for whipping cream.

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