Chickpeas, Provencal-style from The Bittman Project by Mark Bittman

  • garlic
  • French bread
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute whole grain bread or Italian bread for French bread.

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Notes about this recipe

  • Eat Your Books

    Can substitute whole grain bread or Italian bread for French bread.

  • kbrooks on May 20, 2025

    Soaked the chickpeas overnight to speed up the cooking time. Added 1 cup of peeled and seeded chopped fresh tomatoes. Tasty dish.

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