Brown butter banana bread from 100 Morning Treats (page 67) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Saltbun on May 12, 2026

    I think this may be my favorite iteration of banana bread. The browned butter and salt give the banana bread a fantastic caramel note, and the recipe is one of the easiest ones I’ve seen. I didn’t have the 8x4 pan called for by the recipe so I tried it out in a 9x5(ish) pan and it still turned out great. Decent rise, structurally sound, and very tender throughout.

  • heyksquared on January 25, 2026

    My go-to banana bread recipe. I baked in a Pullman pan, and it found it took about 70 minutes to cook through.

  • pattyatbryce on August 08, 2024

    Solid recipe -- very moist and full of banana flavor. I think I like the rum kick in the Midwest Made book better, but I wouldn't hesitate to make this one again.

  • Xyz123 on April 19, 2024

    I used coconut oil. Bread was done in my oven at 42 min not 50-60 as suggested so check temp. Nice and moist. I didn’t find it salty and thought the standard tsp of salt was just right.

  • anya_sf on February 11, 2024

    Very moist, delicious banana bread. My son thought it was rather salty (and it does call for quite a bit of salt), but in a good way.

  • Rachaelsb on October 06, 2023

    I have been in search of the perfect banana bread for many years….and happy to say I have finally found it. Not surprised as Ms Kiefer’s cookie recipes are perfection. An incredibly moist, rich and full banana flavored loaf. The brown butter adds just the right touch of nutty richness.

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