Maple poppy seed bread from 100 Morning Treats (page 71) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on February 21, 2026

    Lovely and cozy. I don’t know that I would have identified maple in it, but I’d definitely make it again. Baked for 65 minutes in the recommended 8x4 loaf pan and it needed another five.

  • stef on November 12, 2023

    A nice buttery taste with a crunch of poppy seeds. I would like to use dark maple syrup next time. It comes together quickly. Baked after 55 minutes and I used a 9"inch loaf pan.

  • Zosia on June 14, 2023

    Very nice cake with a fine, tender crumb and subtle maple flavour. I would happily make it again though I would use a 9" pan next time.

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