Chocolate oaty crumbles from The Hebridean Baker - Recipes and Wee Stories from the Scottish Islands (page 53) by Coinneach MacLeod

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lean1 on March 31, 2024

    very nice little biscuit but very crumbly. Should have made it a little thicker. My batch made over 20.

  • KCKB on April 15, 2023

    A lovely, simple and delicious recipe! Quick and easy to throw together, and very tasty.

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