The Hebridean Baker - Recipes and Wee Stories from the Scottish Islands by Coinneach MacLeod

  • Shortbread (page 18)

    from The Hebridean Baker - Recipes and Wee Stories from the Scottish Islands The Hebridean Baker - Recipes and Wee Stories from the Scottish Islands by Coinneach MacLeod

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Scottish
    • Ingredients: butter; golden caster sugar; ground rice
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Notes about Recipes in this book

  • Rabarbrakake

    • lkgrover on April 14, 2023

      Excellent rhubarb cake with almonds & raspberries. Recipe makes a small cake, only 15 cm (6 inches); serves 4-6.

  • Lobster mac(Leod) 'n' cheese

    • lkgrover on April 04, 2024

      Excellent "macaroni and cheese" with lobster and pancetta. The recipe fills a 9 x 13 baking dish. I substituted smoked cheddar for Gruyere (to reduce costs; this recipe is expensive!).

  • Chocolate oaty crumbles

    • lean1 on March 31, 2024

      very nice little biscuit but very crumbly. Should have made it a little thicker. My batch made over 20.

    • KCKB on April 15, 2023

      A lovely, simple and delicious recipe! Quick and easy to throw together, and very tasty.

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  • ISBN 10 1785303481
  • ISBN 13 9781785303487
  • Linked ISBNs
  • Published Sep 16 2021
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Black and White Publishing

Publishers Text

The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. His unique style and wholesome and delicious traditional Scottish bakes have won him fans around the globe and now, in The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides.

Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Scottish baker – it's all about rustic, home baking and old family favourites because, as the Hebridean Baker says, 'Homemade is Always Best'.

From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, and Granny Annag's Christmas Cake to Aunt Bellag's Duff, there's something here to put a smile on everyone's face. And with his faithful West Highland Terrier Seòras by his side every step of the way, the Hebridean Baker will even help you teach your dog Gaelic, while you enjoy some truly delicious Scottish bakes.

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