Kolaches from 100 Morning Treats (page 133) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apricot jam or lemon curd for raspberry jam.

  • stef on June 17, 2023

    For Father's Day. The sour cream dough is a pleasure to work with. Made half with apricot and half lemon curd. Some extra dough and cream cheese left over so I made a small braid pastry for the freezer.

  • Shewi128 on June 12, 2023

    Wow, I've only made kolaches once before, so I can't compare recipes.. but these were delicious. I cut out and shaped the kolaches the night before baking, then filled them the morning of. It's a PAIN to try to get the streusel in the right spot. Also, the jam leaked off the top of the rolls, which was annoying. Probably a thickened jam would've worked better, or lemon/berry curd. Anyways, you do end up with extra dough when you're done, so that was a bonus. Highly recommend this recipe, even though she doesn't give make-ahead instructions.

  • JanayBlaze on May 26, 2023

    Made these using the lemon curd recipe from the book. Absolutely delicious. The sour cream dough is to die for.

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