Cinnamon roll pull-apart bread from 100 Morning Treats (page 135) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 23, 2023

    The dough didn't really rise in the fridge overnight, nor in the 2 hours it sat at (relatively cool) room temperature the next morning. Fortunately, it rose nicely in the oven. The bread took 55 min to bake. I reduced the sugar in the filling to 100 g, and in the icing to 110 g (minimum amount for desired consistency using only 1 Tbsp water), and was happy with the sweetness - the frosting was still quite sweet, which balanced the not-too-sweet bread. Delicious!

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