Blood orange poppy seed pull-apart bread from 100 Morning Treats (page 139) by Sarah Kieffer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oranges for blood oranges.

  • taraanddavid_6uvt62 on May 18, 2026

    Made in a regular loaf pan, so it spilled over a bit but fit okay! Huge crowd pleaser.

  • cookingbychapter on February 07, 2026

    This is so delicious! Made with lemon, will make again.

  • anya_sf on March 29, 2025

    Super delicious! I used regular oranges. It was pretty sweet, so next time I would only make half the icing. Will also bake it on a lined sheet pan as my pan leaked a little.

  • dbuhler on March 17, 2024

    I do love Sarah's sweet bread, so it was a given that I would enjoy this, and I did, but there were a few things that I would change next time. I subbed navel orange for the blood orange as that is what I had. I felt like the bread wasn't orange enough (possibly due to my orange choice), and I wished I'd put more zest in. I would also reduce the amount of sugar in the filling next time because we couldn't pull apart the bread, we had to slice it with a knife because the individual sheets were fused together. I love using the Pullman pan for this, but I wish the icing had cream cheese in it. I really love Flo Beakers pull apart coffee cake, so I will probably take what I love from both recipes and merge it together to see if I can come up with something truly great!

  • Zosia on February 05, 2024

    Lovely bread that was fun to shape and eat. I used the dough the day it was made without refrigeration (I kneaded the dough in a mixer instead of using the stretch and fold technique). It was easy to work with requiring little flour for rolling. I didn't read ahead and decided to skip the parchment sling - a mistake I will not repeat. Lacking a pullman pan, I baked the bread in 8"x4" and mini loaf pans.

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