Cachucha, Scotch bonnet, and green tomato salsa from Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine (page 39) by Douglas Rodriguez

  • Scotch bonnet chiles
  • chives
  • Show all ingredients...
  • Serves : 3 cups

  • EYB Comments

    Requires refrigeration for at least 3 hours. Can substitute orange juice for tangerine juice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sango que te mata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 3 hours. Can substitute orange juice for tangerine juice.

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