Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine by Douglas Rodriguez

  • Toasting coconut (page 7)

    from Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine Nuevo Latino by Douglas Rodriguez

    • Categories: How to...; South American; Vegan; Vegetarian
    • Ingredients: unsweetened shredded coconut
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  • ISBN 10 0898157528
  • ISBN 13 9780898157529
  • Linked ISBNs
  • Published Jan 24 1996
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

For the first time, the accomplished chef of Manhattan's Patria restaurant presents his wonderfully colorful and exotic dishes, captured in vibrant photographs, that reinterpret the traditional cuisines of North and South America.

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