Peruvian black ceviche from Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine (page 90) by Douglas Rodriguez

  • scallions
  • celery
  • Show all ingredients...
  • Serves : 10

  • EYB Comments

    Requires refrigeration for 2 hours. Can substitute fish stock or water for clam juice. See recipe for seafood suggestions.

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  • Eat Your Books

    Requires refrigeration for 2 hours. Can substitute fish stock or water for clam juice. See recipe for seafood suggestions.

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