Roasted chickpeas from Love and Lemons: Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead (page 72) by Jeanine Donofrio

  • cooked chickpeas
  • Serves : 1.5 cups

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KatrinaMillen on July 07, 2025

    Nice, easy to follow recipe, found my chickpeas weren't quite crispy so would recommend more time in the oven

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