Pumpkin caramel monkey bread from 100 Morning Treats (page 162) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on January 20, 2024

    Wow! This was delicious! I was surprised, but I could definitely taste the pumpkin in the caramel mixture. I really liked the sour cream dough that was used for this treat...the texture was so soft. I think I simmered my caramel too long because it was quite thick when I poured it onto the buns (also could have contributed to a concentrated pumpkin flavor), but they still worked out and everyone enjoyed them! I will definitely make these again.

  • anya_sf on October 19, 2023

    I made 1/2 recipe in an 8"x8" pan, cutting the dough into 16 pieces rather than 20. A lot of the sugar mixture was left after rolling; we sprinkled some of it (not all) on top of the balls since that's where most of the spices were. The monkey bread took 5 extra minutes to bake, perhaps because I used a glass pan and/or placed the pan on a baking sheet. Really delicious! Pumpkin flavor wasn't strong, more like spiced caramel. Soft, pillowy texture.

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