Chocolate glazed doughnuts from 100 Morning Treats (page 165) by Sarah Kieffer

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Notes about this recipe

  • dbuhler on June 02, 2024

    I love the idea of these doughnuts, but I over-proofed them, so they were super oily/greasy. I did taste a couple before I glazed them and the flavor of the dough was delicious, so I definitely want to try these again and I will try following the time recommendations rather than the physical cues because waiting for the doughnuts to double in height is where mine went wrong. The chocolate glaze was delicious! I've made other donuts with chocolate glazes before and this glaze was far superior to any of the others, and I will use this glaze whenever I'm glazing a chocolate donut. I can't wait to try these again! For the large ones I used a 3" cutter and a 1" cutter for the hole, and for the small one I used a 2" cutter and a 3/4" cutter for the hole. Also, this is the same dough that is in her book Baking for the Holidays.

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