Chicken satay (Sate ayam) from Food52 by Petty Pandean-Elliott

  • steamed rice
  • crispy shallots
  • Show all ingredients...
  • Serves : 12-14

  • EYB Comments

    Can substitute vegetable oil for coconut oil, compressed rice cakes for steamed rice, and cashew butter for a portion of the peanut butter.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for coconut oil, compressed rice cakes for steamed rice, and cashew butter for a portion of the peanut butter.

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