Seafood satay (Sate lilit) from Food52 by Petty Pandean-Elliott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for a portion of the coconut oil, haddock fillets or sea bass fillets for snapper fillets, brown sugar for coconut sugar, and ground turmeric for fresh turmeric.

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