Koji-cultured steaks from Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (page 202) by Jeremy Umansky and Rich Shih

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  • beef New York strip steaks
    The strip steak (sirloin in Britain, Australia, and South Africa) is a cut of beef steaks from the short loin of a cow.
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  • Serves : 2

  • EYB Comments

    Begin recipe 36 hours ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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