Beet vegetable charcuterie from Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (page 211) by Jeremy Umansky and Rich Shih

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  • EYB Comments

    Begin recipe 2-10 days ahead. Air dry until 50-60% weight loss achieved. Can substitute carrots, broccoli, winter squash, daikon, apples, pears, summer squash, burdock root, firm mushrooms or Chinese long beans for beets.

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  • Eat Your Books

    Begin recipe 2-10 days ahead. Air dry until 50-60% weight loss achieved. Can substitute carrots, broccoli, winter squash, daikon, apples, pears, summer squash, burdock root, firm mushrooms or Chinese long beans for beets.

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