Tipi Tapa snapper and gallo pinto from Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine (page 100) by Douglas Rodriguez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried red kidney beans require soaking overnight. Can substitute grouper fillets, halibut fillets, or firm white fish fillets for snapper fillets. Can use the book's "Fish stock".

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