Spring pea fritters with whipped feta from Love and Lemons: Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead (page 109) by Jeanine Donofrio

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Notes about this recipe

  • Bessp on April 24, 2026

    These were pretty good. Next time I will fully puree 2/3 of the peas and reduce the breadcrumbs, since they ended up fragile and overly bready. The flavor was good, and the whipped feta dip was very nice. I will also put a bit less olive oil in the feta dip, as it was very assertive.

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