Sage & nut stuffed delicata squash from Love and Lemons: Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead (page 129) by Jeanine Donofrio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sage for parsley.

  • FlowerGold on December 04, 2025

    Very good. Filling side or vegetarian main. Great for fall or winter. Make sure to mix ingredients for filling in the food processor so fully combined. The topping needed a little more moisture - maybe a little more maple syrup or a touch of butter. Was a bit at dinner.

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