White bean Swiss chard burgers from Love and Lemons: Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead (page 141) by Jeanine Donofrio

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Notes about this recipe

  • hbakke on May 14, 2023

    Very tasty bean burger. We liked the yogurt sauce and burger, but weren't crazy about the chard stem quick pickle. I appreciate using an otherwise discarded part of the greens, but I prepped the pickled chard stems in advance which resulted in not-particularly-appealing brown colored chard and they tasted a bit too "earthy" for me.

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