Freezer carrot cake bars from Love and Lemons: Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead (page 247) by Jeanine Donofrio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Freeze for 8 hours or overnight.

  • Ingridemery on March 07, 2026

    This recipe is now available online https://www.loveandlemons.com/carrot-cake-bars/

  • FoodieNC on March 02, 2026

    Family liked these, even a sweet loving 9 year old, they aren’t super sweet and are tasty. I soaked the cashews for more than 24 hours due to making these in stages but they came out creamy just in a regular food processor. Would make again, could substitute other nuts. Coconut flavor very mild.

  • NicoleBrown on February 06, 2025

    These had mixed reviews in our household. I personally loved not only the ingredient list, but also the taste! Winner. My husband & middle son also very much enjoyed them though said they were too cold and hurt the teeth a little. My oldest son found the texture, “very displeasing”. My youngest son (and pickiest eater) looked at them and refused to try. More for me! Very easy to throw together as well. I did soak my cashews overnight + soaked my dates for 5 minutes.

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