Deep-fried fish with tomato sauce from Chinese Cookery (page 66) by Rose Cheng and Michele Morris (Chinese Cookery)

  • ketchup
  • tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute dry sherry for rice wine, white vinegar for rice vinegar, and canned mushrooms for mushrooms.

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Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for rice wine, white vinegar for rice vinegar, and canned mushrooms for mushrooms.

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