Chinese Cookery by Rose Cheng and Michele Morris (Chinese Cookery)

    • Categories: How to...; Chinese; Vegetarian; Vegan
    • Ingredients: green onions
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  • ISBN 10 0895860880
  • ISBN 13 9780895860880
  • Linked ISBNs
  • Published Jul 01 1981
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Penguin Putnam
  • Imprint HP Books

Publishers Text

These authentic Chinese recipes feature the best of Mandarin, Cantonese, Szechuan and Shanghai cuisines--from elegant Eight Treasure Duckling to easy, budget-wise Pork with Broccoli or Egg Fu Yung. Full-color photographs.

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