Sizzling rice chicken from Chinese Cookery (page 88) by Rose Cheng and Michele Morris (Chinese Cookery)

  • soy sauce
  • sesame oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Crisp rice" called for in this recipe requires cooking for 12 hours. Can substitute dry sherry for rice wine, mushrooms for canned sliced mushrooms in brine, and short-grain rice for sweet rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Crisp rice" called for in this recipe requires cooking for 12 hours. Can substitute dry sherry for rice wine, mushrooms for canned sliced mushrooms in brine, and short-grain rice for sweet rice.

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