Chicken chow mein 1 from Chinese Cookery (page 152) by Rose Cheng and Michele Morris (Chinese Cookery)

  • egg whites
  • soy sauce
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute dry sherry for rice wine, thin spaghetti pasta for Chinese noodles, cabbage for bean sprouts, and canned mushrooms for mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried pork dumplings; Mongolian fire pot

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for rice wine, thin spaghetti pasta for Chinese noodles, cabbage for bean sprouts, and canned mushrooms for mushrooms.

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