Sweet bean buns from Chinese Cookery (page 157) by Rose Cheng and Michele Morris (Chinese Cookery)

  • sweet red bean paste
  • active dry yeast
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  • Show all ingredients...
  • Serves : 20

  • EYB Comments

    Requires 3 hours to prepare. Can substitute sweet black bean paste or lotus paste for sweet red bean paste, and the book's "Mandarin bun dough" for "Sweet bun dough".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3 hours to prepare. Can substitute sweet black bean paste or lotus paste for sweet red bean paste, and the book's "Mandarin bun dough" for "Sweet bun dough".

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