Buttermilk dough from 100 Morning Treats (page 268) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on October 07, 2023

    While I prefer to make doughs that are kneaded then ignored until ready for shaping, I must say that using the stretch and fold technique that required one to stay close for the first 2 hours after mixing produced wonderful dough that was light and aerated once baked. As noted in the recipe, it was quite sticky at first but very easy to work with after refrigeration.

  • Zosia on October 07, 2023

    Requires overnight refrigeration.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.