Pull-apart bread dough from 100 Morning Treats (page 269) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 29, 2025

    Easy to make in a stand mixer, and the chilled dough was easy to use for pull-apart bread. I wet my hands with cold water when folding the dough to avoid sticking.

  • dbuhler on March 15, 2024

    I love Sarah's sweet bread recipe, so it was a given that I would love this since it is a scaled down version of that bread. It is an easy bread to make and delicious to eat!

  • pattyatbryce on October 31, 2023

    Pretty easy dough for a yeast dough. I liked it, but a tad sweet if making the pesto bread.

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