Vietnamese lemongrass pork noodle bowls (Bun thit nuong) from RecipeTin Eats by Nagi Maehashi

  • soy sauce
  • bean sprouts
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Marinate pork 24 hours, and pickle vegetables 2 hours. Can substitute glass noodles for vermicelli noodles, pork Scotch fillets for pork shoulder, Thai chillies or large red chillies for bird's eye chillies, and apple cider vinegar for rice vinegar.

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Notes about this recipe

  • Eat Your Books

    Marinate pork 24 hours, and pickle vegetables 2 hours. Can substitute glass noodles for vermicelli noodles, pork Scotch fillets for pork shoulder, Thai chillies or large red chillies for bird's eye chillies, and apple cider vinegar for rice vinegar.

  • amystar on January 03, 2025

    I made the pork marinade with pork scotch fillet steaks for a bbq. I didn’t smash it thin and only let it marinate in the fridge for approx 3 hours. The bbq pork chops were perfect and super tasty. the marinade makes enough for 1kg of meat (not 500g as per recipe)

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