The most amazing canned tuna pasta from RecipeTin Eats by Nagi Maehashi

  • garlic cloves
  • parsley
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute anchovy paste for anchovy fillets.

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Accompaniments: The garden salad

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Notes about this recipe

  • Eat Your Books

    Can substitute anchovy paste for anchovy fillets.

  • Stephenn31 on February 06, 2026

    Great when you have pantry staples and don't know what else to make (as happened to me tonight...). I like the idea of trying some preserved lemon. No need to use expensive canned tuna here.

  • LouiseStaley on May 04, 2025

    Delicious, fresh and zingy. I had tuna with chilli in oil so I used that and halved the pasta to cut the calories. A real winner that tastes far more impressive than the ingredients and time would suggest.

  • rhb on May 02, 2023

    Tasted very good but we were not crazy about warmed canned tuna here. I might make it again without the tuna at all because the other flavors were really citrusy and zingy...I used Cheat's Preserved Lemon (OTK) instead of lemon juice and zest.

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