Tangerine-marinated olives (Aceitunas aliñadas con mandarina) from The New Spanish Table: 300 Recipes of Spain in All Its Glory (page 22) by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • milgwimper on March 24, 2015

    This was very good and easy. It does taste so much better the next day. Too bad I don't have spanish olives here, but they worked fine with stone in black olives. Next time I used the spanish olives, and they were tasty too.

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