Date squares (Carrés aux dattes) from Made in Quebec: A Culinary Journey (page 100) by Julian Armstrong

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PickyPalateMom on February 12, 2024

    I omitted the optional maple sugar. Secondly, I added the juice of half a lemon as well as a tablespoon of balsamic vinegar to the dates when they were in the pureeing stage, just to help balance the sweetness. Third, the crumble topping called for 2 cups of brown sugar which seemed excessive, so I cut that down to 1 cup and it was just fine.

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