Crispy peanut tofu bowl with roasted broccolini from The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes (page 245) by Hannah Sunderani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute avocado oil for sesame oil, and broccoli for broccolini.

  • stephanie_dabhzu on January 06, 2026

    Too salty. If I made it again, I would use low sodium peanut butter and/or soy sauce.

  • hbakke on January 25, 2024

    I subbed soy sauce for tamari and should have halved the amount. The resulting sauce was too salty, but had a nice flavor. I would make this again and reduce the soy sauce (or water it down).

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