Chantilly from The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes (page 298) by Hannah Sunderani
-
store-cupboard ingredients
-
aquafaba
- Serves : 2 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chocolat chaud; Wally's chocolate coffee freakshake; Chocolate almond torte; French apple tart; Kryptonite chocolate lava cakes; Winter poached pears with spiced syrup; Blueberry ginger galette
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.