Eggplant stacks with tomato jam (Berenjenas con mermelada de tomates) from The New Spanish Table: 300 Recipes of Spain in All Its Glory (page 42) by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • PennyG on July 04, 2017

    I made this as an appetizer for my Supper Club and it was very well received. Looking for an opportunity to make again!

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