Andalusian potato salad (Papas aliñas) from The New Spanish Table: 300 Recipes of Spain in All Its Glory (page 115) by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 02, 2016

    This was very tasty, though my version was very wet. I used the full amount of vinegar because I didn't have enough time to marinate it per the recipe, but if you are planning to hold it any length of time I would definitely reduce it like the other reviewers because it was too acidic as leftovers the following day.

  • stockholm28 on August 24, 2015

    I really enjoyed this potato salad and it would be a nice variation at a picnic. It has a much lighter and fresher flavor than German potato salad. I used a red Marconi pepper which was noted as being a type of "Italian frying pepper". On Breadcrumb's advice, I cut back on the sherry vinegar and was glad I did.

  • Breadcrumbs on August 01, 2015

    p. 115 - This is a great recipe that I’ll definitely make again. AvB has you boil the potatoes whole. This is something I never do. As a result they took longer to cook through and were softer on the outside and perfect towards the centre. I’ll cut them up first next time. The recipe calls for 6-7 tbsp of sherry vinegar to a total of ½ cup of evoo. I felt that would be too acidic for our tastes (I don’t have a well-aged sherry vinegar) so I used about 2.5 tbsp all told. We absolutely loved this. I’ve never had tomatoes in potato salad and we really enjoyed the flavour it brought, especially at this time of year when you have access to just-from-the-vine tomatoes that taste like what tomatoes are supposed to! I can imagine this salad being fabulous with some tuna and egg tossed in as well. I’d highly recommend this, with slight modifications as mentioned above. Photo here: http://chowhound.chow.com/topics/1020808?commentId=9666723#9666723

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.