Curly greens with tuna and anchovies (Xató) from The New Spanish Table: 300 Recipes of Spain in All Its Glory (page 120) by Anya Von Bremzen

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • mcvl on June 21, 2020

    Oh ... my ... gosh. This is beyond delicious. I had to omit the bread from the sauce, because no carbs for me, but otherwise, just a perfect recipe, a perfect dish. I used Belgian endives instead of curly, but I'm quite sure anything in the chicory family will do.

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