Frisee with pears and honeyed lardons (Ensalada de escarola con jamón y peras) from The New Spanish Table: 300 Recipes of Spain in All Its Glory (page 123) by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • apattin on January 24, 2017

    Too much honey for the lardons, but other than that, it was a winner.

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