Warm salad with braised veal cheeks, wild mushrooms, and new potatoes (Salade tiède de joue de veau braisé, champignons sauvages, pommes de terre nouvelles, et vinaigre de Zèrés) from Made in Quebec: A Culinary Journey (page 148) by Julian Armstrong

  • fond brun de veau
  • shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute baby salad greens for mesclun. You may use the Concentrated veal stock (Fond de veau) recipe on p. 56.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby salad greens for mesclun. You may use the Concentrated veal stock (Fond de veau) recipe on p. 56.

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