Beef carbonnade with rutabaga, caramelized onions, and Alfred le fermier cheese (Carbonnade de boeuf aux rutabagas, et oignons caramélisés, pain à l'ail, Alfred le fermier) from Made in Quebec: A Culinary Journey (page 252) by Julian Armstrong

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef blade for beef chuck, and aged cheddar cheese for Alfred le fermier cheese.

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