Beans with partridge or rock Cornish hens (Perdrix rôties aux fèves) from Made in Quebec: A Culinary Journey (page 259) by Julian Armstrong

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberry beans or dried pinto beans for dried Great Northern beans, and rock Cornish hens for partridges. Soak dried beans for at least eight hours.

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